11/13/2023 0 Comments Good toppings for pure vanilla cookie![]() They bring a playful element to the cookie, making it perfect for parties or simply brightening up your day. When you take a bite, the sprinkles add a delightful crunch and burst of sweetness. The vibrant colors catch your eye and make the cookie look so inviting. I love how they instantly transform a plain cookie into a festive treat. Rainbow sprinkles are a fun and colorful addition to any vanilla cookie. Trust me, once you try this classic chocolate drizzle, you won’t be able to resist it! Rainbow Sprinkles The drizzle also adds a beautiful visual appeal, making the cookie look even more enticing. The chocolate adds a decadent touch to the cookie, creating a perfect balance of flavors. Then, drizzle the melted chocolate over the top of your vanilla cookie using a spoon or a piping bag. Simply melt the chips in the microwave or on the stovetop until smooth and glossy. To make the classic chocolate drizzle, all you need is some melted semi-sweet chocolate chips. I absolutely love the combination of rich chocolate and sweet vanilla. You should definitely try adding a classic chocolate drizzle to your vanilla cookie – it’s a delicious choice! So, let’s embark on a journey of flavor and creativity together! Classic Chocolate Drizzle From a rich chocolate drizzle to crunchy almond slivers, each topping is like a brushstroke on a blank canvas, transforming a humble treat into a masterpiece. In this article, I’ll be sharing 15 delectable toppings that will take your vanilla cookie to new heights. But why settle for just plain vanilla when there are endless possibilities to elevate its flavor? The delight won’t thaw quite in its original state, but it still makes a cool delicious treat.As I bite into a freshly baked vanilla cookie, a burst of sweet nostalgia fills my senses. Store in the freezer and grab one when you want a treat. When you want some, cut out the amount you want and leave it out to thaw and place the rest back in the freezer.Īnother option is to divide the leftover delight into individual serving containers. To FREEZE, just cover the top with an airtight lid and place it in the freezer. It will also need to be refrigerated until it is served. Make this ahead of time, but I suggest not making it more than 24 hrs in advance so it stays as fresh as possible. Other toppings: Instead of pecans, you can top pumpkin delight with heath or toffee bits, chocolate chips, different crushed nuts, crushed graham cracker or pretzel. You will want to replace the 1 c of flour AND ½ c of crushed pecans with your substitute of choice and then keep following the instructions normally. Since these options are flour based you won’t need to add the flour in the crust. If you are wanting a different crust layer, some great options are crushed graham crackers (normal or cinnamon), crushed pretzels, or crushed gingersnap cookies.You can switch the pecans in the crust layer for heath bits or toffee bits.If you don’t have the white chocolate pudding mix I would suggest getting a vanilla flavor.If you have a larger can you can scoop the leftover puree into a freezer safe ziploc and store it in the freezer to be used in another recipe. Most pumpkin puree cans come in 15 oz sizes. The pie filling already has spices and other ingredients mixed into it. Pumpkin Puree: Note that you want to use pumpkin puree and not canned pumpkin pie filling. This will prevent the pumpkin layer from being runny. So if yours is watery, pour it into a strainer and remove the excess water. ![]() Some brands of pumpkin are more watery than others. Be sure to let it chill for about 3 hours before serving! Recipe Tipsĭon’t prepare the pudding, just add the pudding mix (in powder form) into the mixture.īe sure to get the instant pudding mix so the layer sets quickly and prevents it from being runny. If you like, sprinkle some chopped pecans on top. Whipped Topping. Lastly, spread remaining whipped cream (homemade or Cool Whip works too) over the pumpkin layer. Blend cream cheese, powdered sugar, and whipped topping, then spread over the cooled crust.Ĭreamy Pumpkin Fluff. Make the third layer by mixing canned pumpkin puree, pudding mix, pumpkin spice, milk, and more whipped topping, then spread on top of layer 2. ![]() Bake for 15 minutes, then remove from the oven and let it cool. Start by mixing the ingredients for the crust and pressing the mixture into a 9×9 or 9×13 pan (ingredient adjustments for bigger batch found on recipe card). While the process is really simple, it is a little bit time consuming so plan accordingly!īuttery Pecan Crust. This Pumpkin Delight recipe is made up of FOUR delicious layers.
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